Recently, I stumbled upon a website that I think is "culinarily" intriguing; www.savingtheseason.com. Dedicated to prolonging the enjoyment of our potagers (or trip to Whole Foods), the site gives instruction on canning foods with complimentary recipes too. I love how it fills a void.... this gives service to the foods that didn't make the initial farm to table feast. The jam recipes look delish and I would love to try her West Sweet Preserves Scotch Marmalade. Sweet or savory, it's bound to be an inspiration if you're in a pickle.
Ya Dig?
